Latte

Origin

The latte, in its modern form, is not attributed to a single discoverer. Its origins trace back to Italy, where it evolved as a popular coffee beverage over time. The term "caffè latte" simply means "milk coffee" in Italian, pointing to the combination of espresso and steamed milk. Its development and popularity grew organically within Italian coffee culture and later spread globally.

Back in the 1900s, people all over Europe and North America fell head over heels for lattes. They loved how the rich coffee flavor mixed with the velvety milk created a perfect balance. Since then, lattes have become a big deal in coffee culture worldwide. 

Ingredients and Preparation

A latte is typically prepared by combining a shot of espresso with steamed milk, then finished with a small layer of milk foam on top. Achieving the perfect balance between the espresso and milk is key. While the exact ratios can vary, a common guideline is to mix one part espresso with three to four parts steamed milk. 

Flavor and Texture

Latte has a creamy texture and a mild, smooth flavor. The steamed milk adds sweetness and richness to the espresso, resulting in a well-balanced beverage that is popular among coffee enthusiasts.

Photo by Nathan Dumlao

Simple Latte Recipe

Ingredients:

- 1 shot of espresso (about 1 ounce)
- 3/4 cup of milk
- Sugar or sweetener (optional)

Instructions:

1. Brew a shot of espresso using your espresso machine or stovetop espresso maker.
2. Heat the milk in a small saucepan over medium heat until it's hot but not boiling. You can also heat the milk in the microwave for about 1 minute.
3. Once the milk is heated, remove it from the heat and froth it using a milk frother, whisk, French press, or even by shaking it vigorously in a jar until it becomes frothy.
4. Pour the hot espresso into a preheated coffee cup.
5. Slowly pour the frothed milk over the espresso, using a spoon to hold back the foam to maintain an even ratio of milk and foam.
6. Spoon the remaining foam on top of the latte.
7. If desired, sprinkle some cocoa powder, cinnamon, or nutmeg on top for added flavor.
8. Serve immediately and enjoy your homemade latte!

Feel free to adjust the ratio of espresso to milk to suit your taste preferences. You can also customize your latte with flavored syrups or extracts for an extra touch of indulgence.

Cappuccino

Origin

The cappuccino traces its roots back to Italy, where it was named after the Capuchin friars due to the similarity in color between the beverage and the monks' robes. It gained popularity in the 20th century and has since become a standard on coffee drink menus worldwide.

Photo by Justus Menke

Ingredients and Preparation

A cappuccino is made with equal parts espresso, steamed milk, and milk foam. The espresso is poured into a cup, followed by an equal amount of steamed milk, and topped with a thick layer of milk foam.

Flavor and Texture

Cappuccino has a strong, bold flavor with a frothy texture. The balance of espresso, steamed milk, and milk foam creates a rich and creamy beverage with a slightly bitter taste, preferred by those who enjoy a more intense coffee flavor.

Cappuccino Recipe

- A cappuccino has three layers – espresso, steamed milk, and milk foam – all in equal amounts, giving it a balanced taste and a bit of frothy fun.

- On the other hand, a latte has more steamed milk, a light layer of foam, and the espresso and milk are mixed together, creating a smooth and creamy texture that's has a silky mouthfeel.

You obviously can't go wrong with either of these coffee beverages with their comparable, but distinct characteristics. Whether you prefer the creamy texture of a latte or the bold flavor of a cappuccino, there's a perfect coffee drink for every taste.