Here in the American northeast, as the leaves start to change and the air turns crisp, there's no better way to embrace the beauty of fall than with a warm, aromatic cup of homemade Pumpkin Spice Latte. At Octave Coffee, we believe that the perfect fall coffee isn't just a drink; it's an experience.
Ingredients:
- 1 cup of freshly brewed Octave Coffee (preferably our Octave "Folk" Blend, Ethiopia & Guatemala a Light-Medium Roast)
- 1/4 cup of pumpkin puree
- 1/2 teaspoon of pumpkin pie spice
- 1 tablespoon of pure maple syrup (adjust to taste)
- 1/2 cup of milk (dairy or non-dairy)
- Whipped cream (optional)
- Cinnamon stick or ground cinnamon for garnish
Instructions:
1. Brew the Perfect Octave Coffee:
Start by brewing a strong cup of Octave Coffee. The rich and bold flavors of our coffee will serve as the perfect base for your Pumpkin Spice Latte.
2. Prepare the Pumpkin Spice Mix:
In a small saucepan, combine the pumpkin puree and pumpkin pie spice. Heat it over low heat, stirring continuously for about 2 minutes to enhance the pumpkin flavor. This step is essential for a well-balanced latte.
3. Sweeten with Maple Syrup:
Stir in the pure maple syrup to the pumpkin spice mix. Adjust the sweetness to your liking. Remember, maple syrup adds a delightful fall sweetness without being overly sugary.
4. Froth the Milk:
In a separate saucepan or using a milk frother, warm and froth the milk until it's creamy and has a velvety texture. For a true latte experience, use your choice of dairy or non-dairy milk.
5. Combine and Serve:
Pour your freshly brewed Octave Coffee into a large mug. Add the pumpkin spice mix and stir well. Then, slowly pour in the frothed milk, holding back the foam with a spoon. This creates that signature layered latte look.
6. Garnish and Enjoy:
If you desire a little indulgence, top your Pumpkin Spice Latte with a dollop of whipped cream and a sprinkle of ground cinnamon. For an extra touch of fall aesthetics, add a cinnamon stick as a stirrer.
With your homemade Pumpkin Spice Latte in hand, you're now ready to savor the essence of autumn. I'd recommend the blend of Octave Coffee's "Grunge Rock" for it's robust flavor and the comforting warmth of pumpkin and spices. It's the perfect companion for cozy evenings by the fire or brisk fall mornings. It's a fall coffee recipe that captures the season's spirit in every sip. Enjoy!
