"Bradford Blend" Collaborative

Tasting Notes: The Guatemala Huehuetenango Candelaria SHB offers a delightful cup with notes of milk chocolate, almond, apricot, and brown sugar. Its medium body and balanced acidity make it a versatile choice for various brewing methods.

This coffee originates from the highlands of Huehuetenango, Guatemala, where smallholder farmers cultivate beans at elevations ranging from 5,000 to 6,500 feet (1,500 to 2,000 meters above sea level). The region's unique climate, influenced by dry, hot winds from Mexico's Tehuantepec plain, allows coffee to grow at high altitudes, resulting in denser, sweeter beans. The beans undergo a washed processing method, enhancing their brightness and clarity.

By purchasing this coffee, you are supporting Bradford Christian Academy's student initiatives. Each bag sold contributes to programs and opportunities that directly benefit students, combining exceptional flavor with a meaningful cause.