The V60 pour-over method is distinctive because it not only brings out nuanced flavors in coffee roasts, but also offers a high level of control and customization. You can adjust variables like pour rate, water temperature, and technique, allowing the creation of a very personalized cup of coffee that suits your tastes. The V60 pour-over is a favorite among those who appreciate the art and science of brewing.
Step by Step Guide:
- Gather Your Tools
- Rinse the Filter and Preheat the V60
- Weigh and Grind Your Coffee
- Bloom the Coffee Grounds
- Begin the Pouring Process
- Control the Pour and Timing
- Enjoy the Fruits of Your Labor
Step 1: Gather Your Tools
![coffee tools](https://cdn.shopify.com/s/files/1/0821/6726/7608/files/nathan-dumlao-CjWgUsxTMmE-unsplash_1024x1024.jpg?v=1704853158)
- V60 dripper
- V60 paper filter
- Freshly roasted coffee beans (15-20 grams)
- Burr grinder
- Kettle
- Scale
- Timer
- Gooseneck kettle for precision pouring
Step 2: Rinse the Filter and Preheat the V60
![preheat v60 with kettle](https://cdn.shopify.com/s/files/1/0821/6726/7608/files/battlecreek-coffee-roasters-VfFsQzZr3G8-unsplash_1024x1024.jpg?v=1704852943)
Step 3: Weigh and Grind Your Coffee
![weighing coffee grounds](https://cdn.shopify.com/s/files/1/0821/6726/7608/files/victor-munoz-nDJeJye6y_A-unsplash_1024x1024.jpg?v=1704851260)
Step 4: Bloom the Coffee Grounds
![blooming coffee grounds](https://cdn.shopify.com/s/files/1/0821/6726/7608/files/tyler-nix-ym51HT08PWw-unsplash_1024x1024.jpg?v=1704851131)
The water-to-coffee ratio for a V60 pour-over coffee typically falls within the range of 1:15 to 1:20. This means that for every gram of coffee, you would use 15 to 20 grams of water.
- For a 15-gram coffee dose with a 1:15 ratio, you would use 15 grams of coffee and 225 grams of water (15 x 15).
- For a 20-gram coffee dose with a 1:20 ratio, you would use 20 grams of coffee and 400 grams of water (20 x 20).
Adjust the ratio based on your taste preferences and the specific coffee beans you're using.
Step 5: Begin the Pouring Process
![pouring into v60 with kettle](https://cdn.shopify.com/s/files/1/0821/6726/7608/files/julien-labelle-G163WX71GFE-unsplash_1024x1024.jpg?v=1704847977)
Start your timer (see below for timing recommendations) and pour hot water in a slow, spiral motion, starting from the center and moving outward. Maintain a steady pour, avoiding direct contact with the filter. This ensures an even coffee bed, guaranteeing uniform extraction.
Step 6: Control the Pour and Timing
![coffee timer](https://cdn.shopify.com/s/files/1/0821/6726/7608/files/yitzhak-rodriguez-LpYkOsXWr0Y-unsplash_1024x1024.jpg?v=1705026743)
Step 7: Enjoy the Fruits of Your Labor
![v60 on a coffee scale with steam](https://cdn.shopify.com/s/files/1/0821/6726/7608/files/luke-porter-9u94Il5QCcc-unsplash_1024x1024.jpg?v=1705024921)
Once your pour is complete, let the remaining water drip through the coffee grounds. Remove the V60 dripper, give your coffee a gentle swirl to blend the flavors, and take a moment to experience the aroma. Your V60 pour-over masterpiece is ready for a sip!