Introducing the limited run: Baja Verapaz & Cubulco SHB 2024, crafted by our guest roaster Critical Roast Coffee.
Tasting Notes: This coffee brings a bright, fruity kick with red currant and soft floral hints, all balanced out by smooth dark chocolate and almond flavors. It's got a nice, clean acidity and a smooth, mellow body, with a light nutty finish that lingers just right. A well-rounded cup that's both complex and easy to enjoy.
ORIGIN
Cubulco, Baja Verapaz, Guatemala
PRODUCER
Las Anonas, Las naranjas, La Esperanza, Grano de Oro, Finca las Piedras, and other small farms
PROCESSING
Washed
HARVEST SCHEDULE
December-March
VARIETY
Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra
ALTITUDE (MASL)
1600-1800
Pour-Over: Use a medium-coarse grind, 20g of coffee with 300ml of water, and brew for about 2.5 to 3 minutes for a clean, crisp cup.
Aeropress: Medium grind, 15g of coffee, and 250ml of water, brewing for around 2 minutes for sweet and complex flavors.
French Press: Coarse grind, 20g of coffee with 300ml of water, steep for 4 minutes to emphasize chocolate and nutty flavors.
Cold Brew: Use 100g of coffee with 1 liter of cold water, steep for 12-16 hours, and strain for a smooth, mellow cup.