Octave "Jazz" Decaf, Single-Origin Colombian: Dark Raisins, Cocoa Flavor Notes

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Flavor Notes:

Experience the jazz-inspired flair of our "Jazz" Colombian Decaf. It brings a distinctive balance and exceptional drinkability. Experience subtle undertones of dark raisins and cocoa, crafting a harmonious symphony that celebrates the artistry of Colombian coffee.

Washed Coffee Process:

Beginning with the removal of outer layers from coffee cherries, this method reveals green coffee beans. They undergo soaking, rinsing, and sun-drying before being hulled, sorted, and packaged with care for shipment to the roastery.

Sugarcane Decaf Process:

In this process, coffee beans are soaked in water to extract caffeine. Ethyl acetate, a natural solvent found in fruits, is introduced to eliminate caffeine. The decaffeinated beans are separated, and ethyl acetate is evaporated, preserving the coffee's essence naturally. For more details on this natural process, read here.

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