Treat yourself to the vibrant mix of Bourbon & Caturra Varietals in this single-origin coffee, inspired by the lively spirit of rock and roll. Savor a blend of rich, well-balanced flavors that capture the essence of this legendary music genre.
Taste Harmony:
With notes of cocoa, nutty undertones, and a hint of bright citrus, this Guatemalan coffee offers a well-rounded and enjoyable experience. It proves to be a versatile and delectable choice for coffee aficionados.
This coffee is offered in whole bean or ground options for your convenience.
Farmer: Arturo & Vielmann Villatoro
Altitude: 1600 masl
Farm: Finca Los Angeles
Varieties: Bourbon & Caturra
Region: Guatemala
Guatemalan Coffee Culture:
Obviously there's a long-standing, rich heritage in Guatemalan coffee, where traditional methods yield exceptional Arabica beans from volcanic highlands. Small-scale farmers cultivate these beans among natural shade trees, fostering biodiversity. Hand-harvesting and traditional wet milling methods, ensure quality. Coffee is central to Guatemala's culture, providing vital income and culinary staples. From rural "Chapin" pot brews with added sugar or spices to urban coffee shops bustling with social activity, savor the best of Arabica beans from Guatemala.
Washed Coffee Process:
The Guatemalan washed coffee process commences with meticulous harvesting of ripe coffee cherries. Pulping follows to remove the outer skin, revealing green coffee beans. These beans undergo fermentation in water to loosen any remaining mucilage or fruit residues. After thorough washing and soaking, the beans are dried until reaching the ideal moisture content, resulting in clean, bright, and well-balanced coffee. This comprehensive process is a hallmark of Guatemalan coffee production.