Treat yourself to the vibrant mix of Bourbon & Caturra Varietals in this single-origin coffee, inspired by the lively spirit of rock and roll. Savor a blend of rich, well-balanced flavors that capture the essence of this legendary music genre.
Taste Harmony:
With notes of cocoa, nutty undertones, and a hint of bright citrus, this Guatemalan coffee offers a well-rounded and enjoyable experience. It proves to be a versatile and delectable choice for coffee aficionados.
This coffee is offered in whole bean or ground options for your convenience.
Farmer: Arturo & Vielmann Villatoro
Altitude: 1600 masl
Farm: Finca Los Angeles
Varieties: Bourbon & Caturra
Region: Guatemala
Guatemalan Coffee Culture:
Guatemalan coffee has a long and rich history, with traditional methods producing amazing Arabica beans from the volcanic highlands. Small farmers grow these beans under natural shade trees, supporting local biodiversity. The beans are hand-picked and processed using traditional wet milling techniques, ensuring quality. Coffee is a big part of life in Guatemala, providing essential income and a key ingredient in local cuisine. Whether it’s a rural “Chapin” pot brew with a hint of sugar and spices or a cup from a bustling city café, you’re getting the best of Guatemalan Arabica beans.
Washed Coffee Process:
The Guatemalan washed coffee process starts with carefully picking ripe coffee cherries. Then, the cherries are pulped to remove the outer skin, revealing the green coffee beans inside. These beans are fermented in water to get rid of any leftover fruit residue, and after a good wash and soak, they're dried to the perfect moisture level. This process results in a clean, bright, and well-balanced coffee, what Guatemalan coffee is known for!