Octave Coffee's No. 10: The "Bossa Blend" is a smooth, balanced coffee that combines rich chocolatey notes with hints of bright citrus and a touch of nuttiness.
Crafted using high-quality beans from Nicaragua's Jinotega region, known for producing coffees with milk chocolate and roasted peanut flavors, accented by hints of citrus, bright acidity, and a light body.
The Bossa Blend is versatile and can be enjoyed as a pour-over, drip, or espresso, making it a delightful choice for any coffee lover.
Recommended Brew Methods
Pour-Over: Medium-coarse grind, 20g of coffee, and 300ml of water, brewed for 2.5 to 3 minutes for a clean, vibrant cup.
Aeropress: Medium grind, 15g of coffee, and 250ml of water, brewing for 2 minutes to highlight sweet and fruity notes.
French Press: Coarse grind, 20g of coffee with 300ml of water, steep for 4 minutes to emphasize the coffee’s caramel finish.
Cold Brew: Use 100g of coffee with 1 liter of cold water, steep for 12-16 hours, and strain for a smooth, floral-infused cup.