Savor the beautifully composed melody of this Colombian coffee – a medium roast from Santa Maria, Huila. Nestled in the southernmost part of Colombia, Huila produces vibrant and rich coffees, and this one is no exception. The medium roast from Santa Maria unfolds as a harmonious blend, offering notes of apple, sweetness, and milk chocolate. Each sip is a delightful experience, much like enjoying a timeless classical piece.
Altitude: 1500 – 1600m
Region: Huila, Colombia
Varieties: Caturra, Castillo
Process: Fully washed
Colombian Coffee Powerhouse:
Colombia, a coffee powerhouse, boasts a thriving industry that significantly contributes to the economy and provides numerous jobs. The beloved Colombian Arabica coffee, renowned for its mild and smooth flavor, begins its journey with small-scale farmers and their families meticulously harvesting each bean. These are the best arabica coffee beans available.
Meticulous Washed Coffee Process:
In Colombia, the washed coffee process is a meticulous art. It initiates with delicately removing the outer layers of the coffee cherry to unveil the green coffee beans. Through water agitation, soaking, and meticulous inspection, defective beans are removed. Sun drying follows, ensuring the beans reach the optimal moisture level before being hulled, sorted, and packaged for coffee enthusiasts worldwide.